Kitchen Chemistry is a unique STEAM-based program where kids explore the science, math, history, and literacy behind food! Through interactive, edible experiments, students will mix, measure, and discover the wonders of chemistry in their kitchen creations.
✅ Science – Learn the chemistry of cooking, reactions, and transformations
✅ Math – Measure ingredients, explore fractions, and experiment with ratios
✅ Literacy – Read food-themed stories & follow step-by-step instructions
✅ History – Discover the origins of recipes & culinary inventions
Class Schedule & Age Groups
👧 Ages 8-11 – Choose Monday or Wednesday (10 AM – 1 PM)
👦 Ages 12-16 – Choose Tuesday or Thursday (10 AM – 1 PM)
Each session lasts 8 weeks, with engaging, hands-on lessons designed for age-appropriate learning and skill-building.
What Will We Learn?
🔪 Basic Kitchen Skills – Measuring, mixing, chopping (age-appropriate), and following recipes
🧼 Food Safety – Handwashing, proper food handling, and safe ingredient storage
⚗️ Chemical Reactions in Cooking – What happens when ingredients combine?
👩🍳 The Science of Baking – How do baking soda and yeast raise dough?
🍬 Candy Chemistry – What happens when you heat sugar to different temperatures?
🥚 Eggs & Emulsions – Why do eggs hold ingredients together in recipes?
📏 Measuring & Math – How do fractions, ratios, and conversions affect recipes?
🌍 Food & History – Where do our favorite foods come from, and how have they changed over time?
Program Details
📅 Duration: 8 weeks (Starting June 23)
💲 Cost: $75 per week
📍 Location: The Hub (216 W Howry Ave)
👩🔬 Who Can Join? Ages 8-16 (Neuroinclusive & hands-on learning environment)
Why Join Kitchen Chemistry?
🎓 Hands-on, project-based learning
🥼 Safe and engaging experiments
📖 Cross-curricular connections (science, math, history, literacy)
👨👩👧👦 Small class sizes for personalized learning
Register Today!
Spots are limited—secure your child's place now!
📩 Questions? Contact us at ADMIN@THESANDSACADEMY.NET
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